Staff Chef

Support

Staff Chef

$23.00 / hour

Fairbanks

The Staff Housing Chef is responsible for preparing daily meals for employees in a dedicated staff kitchen environment. This role focuses on producing consistent, high-quality meals for staff while maintaining a clean, organized, and food-safe workspace.

This is a hands-on role requiring independence, creativity, and strong time management skills. Chefs must be comfortable working solo for extended periods and managing all aspects of meal planning, preparation, and kitchen operations.

All team members at Borealis Basecamp are expected to maintain a team-first mindset, assist across departments when needed, and communicate professionally with staff and guests.

Key Responsibilities

Prepare daily lunch and dinner for up to 45 staff members

Plan and execute meals including main dishes, sides, and vegetables

Prepare ingredients including washing, chopping, and portioning food items

Operate and maintain kitchen equipment including ovens, grills, and utensils

Ensure all food is prepared and stored in accordance with health and safety standards

Prepare soups and meals from scratch using available ingredients

Receive deliveries, rotate inventory, and restock supplies

Monitor and maintain kitchen cleanliness and sanitation standards

Track inventory levels and assist with food ordering and menu planning

Prepare bagged lunches or meals for staff and support activity-related food needs when required

Arrive on time, prepared for shifts, and maintain professional kitchen standards

Support additional operations and perform other duties as assigned

Qualifications

Minimum of 5 years of experience in a professional kitchen

Ability to work independently and manage a full kitchen operation

Strong time management and organizational skills

Ability to multitask and perform efficiently in a fast-paced environment

Experience with menu planning, food ordering, and inventory management

Strong knowledge of food safety and sanitation standards

Willingness to work early mornings, evenings, weekends, and holidays

Ability to work collaboratively when needed while maintaining independence

Preferred Skills

Baking experience preferred

Experience cooking in remote or high-volume environments

Creativity in menu planning and adapting to available ingredients

Strong problem-solving skills and adaptability

Experience preparing meals for large groups

Physical Demands

Ability to stand and work on feet for extended periods (up to 10 hours)

Ability to lift, carry, and move up to 50 lbs

Ability to work in a fast-paced, physically demanding kitchen environment

Ability to navigate uneven terrain and outdoor conditions as needed

Compensation & Benefits

End-of-Season Bonus

A $1.50 per hour bonus is paid for every hour worked throughout the season to employees who complete the full season. Employees who leave prior to April 12 are not eligible for this bonus.

Employee Housing

On-site housing is available for $10.50 per day. Rooms are single occupancy where available, with shared common areas including TV, Wi-Fi, dining space, and an exercise area.

Housing also includes private bathrooms, laundry facilities, staff-prepared lunch and dinner, and a self-serve continental breakfast (oatmeal, cereal, fruit, etc.).

Pre-Employment Requirements

Borealis Basecamp is committed to maintaining a safe and professional work environment. All offers of employment are contingent upon the successful completion of a background check conducted by a third-party provider.

Employees may be subject to drug testing conducted by a third-party provider, including pre-employment, random, reasonable suspicion, and post-incident testing, in accordance with company policy and applicable law.

Reports To:

Latitude 65 Executive Chef

Employment Type:

Full-time Seasonal

Season Start Date:

August 24

Season End Date:

April 12

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