Nutrition Services

Job Summary:

Large quantity production performed while adhering to federal National School Lunch Program (NSLP) regulations. Responsible for baking, cooking, produce preparation, and all other production aspects of the central kitchen. Ensures that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community.

New Hire Hourly Rate

: Grade 4: $18.79 - $21.01 DOE

Internal Hourly Rate:

Determined by the

ESSA Negotiated Agreement

Work Day:

7.5 hours per day, 8:00 am - 4:00 pm

Work Year:

9 months

Bargaining Unit:

Education Support Staff Association (ESSA)

Job Qualifications/Requirements (please review job description for qualifications and duties of the position):

High School Diploma or GED.

Minimum of one (1) year of large quantity production experience working in a commercial industrial kitchen.

Strong oral and written communication skills, including the ability to work with detailed information and maintain strict confidentiality of written and oral records.

Demonstrated ability to use basic mathematical calculations.

Must be able to work with both hands and in a fast and efficient manner.

Per DEC regulations, must have or be able to pass ServeSafe course within first 45 days of employment and maintain certification.

This position offers an excellent benefit package including:

Accrued sick and personal leave

Paid holidays

Medical, dental, vision, and audio

Retirement (PERS)

If there are ways we can support you in becoming a district employee, please email

[email protected]

.

Attachment(s):

4 - Central Kitchen Production Crew Member 09.21.2023.pdf

ESSA Salary Schedule - 2025-2026.pdf

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Openings as of 7/15/2026

Kitchen Aide, 2.5 hours/day

JobID: 12557