Line Cooks

Kitchen

Line Cooks

$1,000.00 - $1,100.00 / week

Valdez

SORRY, NO H2B VISAS

We do not hire or accommodate couples

We are looking for professional line cooks to prepare food to the Chef’s exact specifications and to set up stations for menu items. Responsibilities are the following, but not limited to:

Responsibilities

Assisting the Executive Chef and Sous Chef with their daily tasks.

Set up and stocking stations with all necessary supplies

Basic knowledge of cooking techniques, knife skills and food and safety practices

Prepare food for service (chopping vegetables, butchering proteins, preparing sauces, among other duties)

Cook menu items in cooperation with the rest of the kitchen staff

Ability to take direction from the Head Chef and Sous Chef in a consistent and efficient manner

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Wash Dishes if necessary for order of kitchen and safety

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Flexible schedule expectations, including weekends, evening and mornings

Ability to remain adaptable to varying needs of the lodge and clients if things change due to weather conditions and the ability to fly

Valid Alaska Food Workers card

Are you looking for adventure? Do you want to live in the beautiful Chugach Mountains for the spring? Are you a passionate Line Cook? If so, Tsaina Lodge and Rendezvous Lodge may be a perfect fit for you. We have Line Cook positions available at Tsaina Lodge and Rendezvous Lodge for the 2027 ski season.  Experience is required.

JOB REQUIREMENTS: Available for seasonal work from the end of February 19, 2027 to April 20, 2027. Communal living experience is required.

PAY: This position pays $20 to $22 per hour depending on experience

BENEFITS: Housing is provided free of charge. Meals are $70/week, this includes hot basic breakfast, lunch (self made) sandwich, soup, or hot microwavable items and 4 snack items limited due to are, Safeway is available to order and pick up if you wish for more items, with a hot buffet style dinner, which are all provided in the community yurt. Please email your resume to [email protected]. Tell me how you would fit into our Team! What do you bring to the table? Do you have experience working and living with your co-workers? PLEASE INCLUDE “Line Cook” in the subject line, a current resume and 3 professional references.  THANK YOU

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WE ARE NOT ABLE TO CATER TO SPECIAL DIETARY REQUIREMENTS DUE TO OUR REMOTE LOCATION

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