Line Cook

Latitude 65

Line Cook

Fairbanks

Full time

Job Title:

Line Cook

Location:

Latitude 65 – Borealis Basecamp, Fairbanks, AK

Department:

Latitude 65 Restaurant

Reports To:

Executive Chef

Employment Type:

Full-time Seasonal

Job Summary

The Line Cook is responsible for supporting kitchen operations through food preparation, organization, and maintaining high standards of cleanliness and efficiency. This role is essential to ensuring timely and consistent food service across all dining offerings, including café items, and guest meals.

Success in this role requires strong time management, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety standards.

Key Responsibilities

·       Set up, organize, and maintain clean kitchen workstations

·       Prepare ingredients for service, including washing, chopping, and portioning food items

·       Prepare and maintain kitchen equipment, including ovens, grills, and utensils

·       Prepare grab-and-go items according to food safety and presentation standards

·       Prepare bagged lunches for guests participating in off-site tours

·       Bake pastries and café items (non-scratch baking)

·       Handle multiple prep tasks simultaneously while maintaining quality and efficiency

·       Package and display food items appropriately in coolers and service areas

·       Ensure all guest orders and activity meals are complete and accurate

·       Prepare menu items according to recipe, ability to prepare soups from scratch with no recipes

·       Follow all house recipes and kitchen standards to ensure consistency

·       Receive orders, rotate stock, and restock inventory as needed

·       Assist with creating daily features using available ingredients and communicate needs to the Executive Chef

·       Maintain cleanliness through proper sanitation of workstations, tools, and kitchen areas

·       Monitor kitchen equipment and report maintenance needs

·       Arrive prepared, on time, and in proper uniform for all scheduled shifts

·       Support additional operations and perform other duties as assigned

Qualifications

·       Minimum of 1 year of experience as a line cook or in a professional kitchen

·       Ability to work in a fast-paced environment and manage multiple tasks

·       Strong time management and organizational skills

·       Ability to work both independently and as part of a team

·       Willingness to work early mornings, evenings, weekends, and holidays

·       Ability to follow direction and adhere to kitchen leadership guidance

Preferred Skills

·       Baking experience preferred

·       Knowledge of food safety and sanitation standards

·       Creativity in food preparation and special menu features

·       Experience in high-volume or hospitality-driven kitchen environments

Physical Demands

·       Ability to stand and work on feet for extended periods (up to 10 hours)

·       Ability to lift, carry, and move up to 50 lbs

·       Ability to work in a fast-paced, physically demanding kitchen environment

·       Ability to perform repetitive tasks including cutting, lifting, and reaching

Compensation & Benefits

End-of-Season Bonus

A $1.00 per hour bonus is paid for every hour worked throughout the season to employees who complete the full season. Employees who leave prior to April 15 are not eligible for this bonus.

Employee Housing

On-site housing is available for $10.50 per day. Rooms are double or triple occupancy. Amenities include shared common areas with TV, Wi-Fi, dining space, and an exercise area.

Housing also includes private bathrooms, laundry facilities, staff-prepared lunch and dinner, and a self-serve continental breakfast (oatmeal, cereal, fruit, etc.).

Read more