Housekeeper / Breakfast Cook - North Slope, AK

JOB SUMMARY

Under the supervision of the Head Cook, the employee is responsible for cooking breakfast, baking, cleaning, and assisting the Head Cook in the kitchen area. Housekeeping duties for this position include day-to-day cleaning of living quarters, restrooms, and offices.

This position’s duties consist of about 75% housekeeping and 25% cooking

.

This position works a rotational schedule (2 weeks on/2 weeks off) and 12-hour shifts in a remote camp on the North Slope. Flights from Anchorage to the job site (and back) will be paid for by the company. Meals and lodging are covered at the job site. Point of hire: Anchorage, AK.

JOB DUTIES

Clean as assigned following proper procedures

Unload needed supplies and small equipment from storeroom and pot areas

Assist Head Cook with food prep as needed

Review production sheet assignment, secure HACCP approved, standardized recipes for assigned food items

Prepare and cook breakfast and baked goods each morning for roughly 20-30 residents

Transport food to the tray line before the beginning of tray service

Utilize proper equipment and utensils

Take corrective action if temperatures of food items are not achieved correctly

Assure prepared foods are of the highest quality

Pan food into the appropriate serving pans before serving time; cover and maintain at proper temperature

Prepare and portion resident snacks and nourishments according to instructions and regulatory guidelines

Set up dining room according to the needs

Prepare salads for salad bars and set up salad bar

Assist with ordering, as needed

Clean permanent living quarters, common areas (all bathrooms & showers)

Willingness to perform others duties as required

Willingness to work at various locations as required

REQUIRED QUALIFICATIONS

Must be at least 18 years of age

High school diploma or equivalent

Current State of Alaska Food Worker Card

At least six months of experience in housekeeping and in a commercial kitchen

Able to proficiently speak, read, understand, and write English

Reliable access to a smartphone capable of running apps for scheduling,

timekeeping (clocking in/out), shift communications, and time-off requests

Must pass a pre-employment criminal history/background check, drug screen, and physical fit-for-duty requirements

DESIRED QUALIFICATIONS

Previous work experience in camps and/or related area

Previous training in prevention of food borne illness, HACCP, sanitation, and personal hygiene

WORK ENVIRONMENT AND EXPECTATIONS

Work is performed in a commercial kitchen within a remote camp

Ability to remain on your feet for long shifts and perform repetitive physical tasks, including lifting up to 50 lbs.

Willingness to work day or night shift.

Must be comfortable living and working in a remote location with shared housing accommodations and communal facilities.

Teamwork, reliability, and a positive attitude are essential

Effective time management

Strict adherence to safety, hygiene, and conduct standards

WHAT WE OFFER

Competitive wages and lots of overtime due to the 12-hour shift schedule

Benefits: medical, dental & vision; 401(k) with company match, life insurance, and other

Half a year off! The rotational schedule provides approximately 6 months off each year, offering significant time for rest, travel and personal commitments. Fill-in opportunities are available for employees who want to work extra time.

Free camp housing & meals while on rotation

Travel between Anchorage and the job site provided

Opportunity to work in a unique and team-focused environment

HOW TO APPLY

Interested candidates should apply at www.denaliuniversal.com highlighting any relevant housekeeping and food service or camp experience. Qualified applicants will be contacted for next steps.

Denali Universal Services (DUS)

is an

Equal Opportunity Employer.