Chef

Kitchen

Chef

$6,000.00 - $9,000.00 / month + tips

Katmai National Park

Responsible for creating healthy and varied meals, up to three times a day for all construction crew and staff members. Must have a commitment to quality and service. Ability to formulate, implement and administer operational procedures pertaining to food ordering, receiving, storing, food safety and inventory in a remote lodge setting.

ESSENTIAL DUTIES & RESPONSIBILITIES

Provides high quality, healthy, and varied meals on a timely basis and works closely with Lodge Manager to ensure crew and staff are satisfied.

Will have certification in Safe Food handling procedures and exercise those procedures in the keeping of lodge kitchen and food storage areas.

Ensure compliance with State and local health department regulations. Ensure compliance with all corporate policies and procedures to ensure guest satisfaction.

Will address dietary requests and restrictions and will work closely with the Lodge General Manager to ensure those requests are met.

Will pay close attention to personnel sanitation and always have a clean appearance to the public and other staff.

Works closely with Lodge Manager in the purchase and ordering of Food and Beverage items and rotates and utilizes all inventories.

Works through food inventories to insure minimal stocks on hand at end of season.

Maintain regular and punctual attendance.

Will wash Dishes including serving and cooking dishes, utensils, and other. Will maintain sanitized, clean dishes, utensils, and equipment at all times.

Perform other duties as assigned.

SUPERVISORY RESPONSIBILITIES

Chef will be in charge of delegating responsibilities to sous chef and/or bartender as needed when it comes to food prep, safe handling practices, and cleanliness protocols.

MINIMUM QUALIFICATIONS

Certification in Safe Food handling procedures

Minimum five years’ culinary arts experience, prior years’ experience will be considered.

Familiar with menu development and food cost.

Familiar with ordering inventory/ inventory procedures.

Excellent ability to multi-task organization and communication skills.

High school diploma or GED

WORK SCHEDULE

Temporary position will be required to work overtime hours to complete assignments and/or projects.  May require flexible work schedule.

TRAVEL

To Katmai Wilderness Lodge.

PHYSICAL DEMANDS

Must be able to see, hear and verbally communicate with regular frequency.

Must be able to walk and/or stand or hard surfaces for extended periods of time.

Must be able to kneel, bend and twist at the waist with regular frequency.

Must be able to reach at, above and below shoulder height with regular frequency.

Must be able to push, pull, carry, and lift objects weighing up to 75 pounds with regular frequency.

Must be able to maintain balance and maneuver in crowded space with regular frequency.

Must possess sufficient fine and gross motor skills to operate equipment with regular frequency.

Employee must be able to work in varying conditions for long hours.

It is Ouzinkie Native Corporation and subsidiaries’ business philosophy and practice to provide reasonable accommodations, according to applicable state and federal laws, to all qualified individuals with physical or mental disabilities.

WORK ENVIRONMENT

Work environment is varied in its requirements with long periods of standing, kneeling, both cold and hot climates that are characteristic of remote lodge operations. Work can be performed in adverse conditions including inclement weather such as high humidity, heat, cold, high wind, rain, and various local conditions.

PREFERENCE STATEMENT

Preference will be given to Ouzinkie Shareholders, Descendants of Shareholders, and Spouses of Shareholders in accordance with Title 43 U.S. Code 1626(g) and Title 42 U.S. Code 2000e - 2(i).

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